A.Maze Penang

features an intimate culinary experience that takes you through an omakase gastronomic dining adventure challenging conventional dishes with the freshest produce and seasonal ingredients. Omakase derives from the Japanese tradition of entrusting the chef the creative freedom to take full control of the menu.

Amaze 4
From Left:  Dining Area – Entrance – Table Setting


Amaze-Pre Meal
Freshly baked Breads with Mushroom Butter
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Seasonal Tomatoes with Homemade Cheese Crips
Scallops with seasonal vegetables with pickled onions paired with a homemade dressing
Sous Vide Salmon with Onsen Egg 
Grilled Mackerel with Pumpkin Puree & Beetroot Garnished with Microgreens
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Sous Vide Steak with Mash & Mushrooms
Palate cleanser
Palate Cleanser Berry Sorbet
Reconstructed Tom Yam Panna Cotta paired with Cookies & Cream Ice Cream
Tea & Truffles

After nine AMAZING course, I’ve got to say that I’m very much impressed by the entire experience. Each dish that was presented were tasty and only showcased the freshest ingredients.My favourite part has got to be the element of surprise of not knowing what the next course was going to be! The dining session is rather an intimate one, fitting in only 16 pax at a time making it easier to get up close and witness Chef Wei’s culinary skills in preparing each course. However, if there one thing that I can critic on, it would be that the team at A.Maze is in need of customer service training as the welcome felt rather cold and unassisted upon arrival.

So, if you’re in for a different kind of dining experience for a change, I will highly recommend A.Maze. The nine course goodness is priced at RM168nett per pax inclusive of beverage pairing. Please note that advance reservation is recommended at A.Maze.

p/s: Here’s a glimpse of Chef Wei working his magic.

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