I’ve adapted this recipe from Craft Passion and I am very much impressed.It takes conventional ingredients and magically turn it into warm buttery flaky scones that I can assure you will not disappoint.
I decided to bake myself heart shape scones, just because
we all need a little lovin’ every once in a while.
♥
Today I will be sharing with you a simple, yet special recipe that I’ve been using for years. The rainbow cupcake is basically a Vanilla scented cake that I’ve coloured it in the beautiful shade of rainbow.
So, get your bake face on and let’s get started shall we?
One of the must haves when in Hong Kong is the local dim sum. After doing some research online, I found a local dim sum eatery known as Tim Ho Wan that has received rave […]
Chin Chin Gastropub is an Izakaya- style restaurant and bar which I had the privilege to check out during my recent weekend. If you are unfamiliar with the Izakaya dining experience, it is typically a type […]
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I am always on the lookout for good seafood buffets and I must say that the Lemon Garden Cafe @ Shangri-La Kuala Lumpur is by far one of the best ones I’ve had! It features the freshest seafood like lobsters, oysters, crabs, scallops & sashimi just to name a few. Amidst all the seafood goodness, you’ll also be able to enjoy a wide array of Indian, Italian, Chinese, Western, Japanese and International cuisines!
A.Maze features an intimate culinary experience that takes you through an omakase gastronomic dining adventure challenging conventional dishes with the freshest produce and seasonal ingredients. Omakase derives from the Japanese tradition of entrusting the chef the creative freedom to take full control of the menu.
If you are a fan of really light and fluffy cake with just a hint of taro, you’re definitely in for a treat.This cake has a cottony texture and comes in the most beautiful shade of lavender.
