Hi everyone! Today, I’ll be sharing with you my all-time favorite homemade fudgy brownie recipe. For years, I’ve tried countless of brownie recipes, but they either turned out too cakey, too sweet, or too gooey. […]
I’ve adapted this recipe from Craft Passion and I am very much impressed.It takes conventional ingredients and magically turn it into warm buttery flaky scones that I can assure you will not disappoint.
I decided to bake myself heart shape scones, just because
we all need a little lovin’ every once in a while.
Today I will be sharing with you a simple, yet special recipe that I’ve been using for years. The rainbow cupcake is basically a Vanilla scented cake that I’ve coloured it in the beautiful shade of rainbow.
So, get your bake face on and let’s get started shall we?
If you are a fan of really light and fluffy cake with just a hint of taro, you’re definitely in for a treat.This cake has a cottony texture and comes in the most beautiful shade of lavender.
Semperit is traditional butter cookies that is light, crumbly and literally melts in your mouth.The cookies are just so pretty which is an added PLUS.
I have always been intrigued by chiffon cakes in general.Chiffon cakes are light as a feather yet still very moist and fluffy.
“The rose speaks of love silently,in a language known only to the heart”
Since I’ve recently gotten a sugar thermometer, I’ve decided to go with the Italian meringue buttercream for the cupcakes.Making an Italian buttercream is slightly tricky but the result is just phenomenal.
I first heard of the red velvet cupcakes while scrolling through Martha Stewart’s website.It’s basically a lighter version of a chocolate cupcake but in the shade of dark red and topped with cream cheese frosting.If you must know,the color of the cake is achieved through a chemical reaction between the buttermilk,vinegar and cocoa powder and a tinsy bit of red food colouring to intensify the colour.
Whoever said that nothing tastes as good as skinny feels clearly has never had a cookie & cream cupcake.