My recent trip to Tokyo, Japan would not have been complete without a visit to the iconic Tsukiji Market. Tsukiji Market is divided into two main sections which are the inner market and outer market. […]
Sunday Brunch at Shangri-La Penang
What better way to spend your Sunday than indulging in a scrumptious buffet brunch.At Rasa Spice Market, Shangri-La, you will be able to savour variety of cuisines from six show kitchens featuring Chinese, Indian, Western […]
Crab & Lobster Penang
Crab & Lobster is my absolute favourite go-to spot whenever I am in the mood for fresh seafood. Crab & Lobster incorporates the plateless concept, where the glorious seafood is poured right on the table […]
Shangri-La Hotel Seafood Buffet KL
I am always on the lookout for good seafood buffets and I must say that the Lemon Garden Cafe @ Shangri-La Kuala Lumpur is by far one of the best ones I’ve had! It features the freshest seafood like lobsters, oysters, crabs, scallops & sashimi just to name a few. Amidst all the seafood goodness, you’ll also be able to enjoy a wide array of Indian, Italian, Chinese, Western, Japanese and International cuisines!
A.Maze Penang
A.Maze features an intimate culinary experience that takes you through an omakase gastronomic dining adventure challenging conventional dishes with the freshest produce and seasonal ingredients. Omakase derives from the Japanese tradition of entrusting the chef the creative freedom to take full control of the menu.
I'm in love with cities I've never been to and people I've never met.
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Taro Chiffon Cake
If you are a fan of really light and fluffy cake with just a hint of taro, you’re definitely in for a treat.This cake has a cottony texture and comes in the most beautiful shade of lavender.
Butter Cookies (Semperit)
Semperit is traditional butter cookies that is light, crumbly and literally melts in your mouth.The cookies are just so pretty which is an added PLUS.
Pandan Chiffon Cake
I have always been intrigued by chiffon cakes in general.Chiffon cakes are light as a feather yet still very moist and fluffy.
Italian Meringue Frosting
“The rose speaks of love silently,in a language known only to the heart”
Since I’ve recently gotten a sugar thermometer, I’ve decided to go with the Italian meringue buttercream for the cupcakes.Making an Italian buttercream is slightly tricky but the result is just phenomenal.
